Turkuaz Turkish Restaurant

Pure of chickpeas, tahini, lemon juice, olive oil and garlic.

With apple celeriac remoulade, cranberry sauce & balsamic glaze.

Half lamb shish kofte half halloumi chicken beyti.

Half portion lamb shish, half portion chicken shish kebabs.

Minced chicken mixed with fresh herbs, garlic & halloumi cheese.

Pure of chickpeas, tahini, lemon juice, olive oil and garlic.

Roasted aubergine, garlic, bell peppers, tahini, lemon & olive oil.

Honey roasted carrot & garlic, Philadelphia, pistachio & truffle oil.

Roasted beetroot, creamy strained yoghurt, garlic, walnut & olive oil.

Roasted aubergine, courgette & peppers in a spicy tomato sauce.

With herbs crunchy nuts, bulgur vegetables and exhilarating spices.

Creamy strained yoghurt with cucumber, mint, dill, garlic & olive oil.

Pate of smoked cod roe, extra virgin olive oil & fresh lemon juice.

Baby prawns. avocado, cos lettuce and Marie rose sauce.

Cantaloupe melon, wild rocket and Italian prosciutto parma ham.

Served with wild rocket leaves, shaved parmesan & cherry tomatoes.

With rocket, cherry tomatoes parmesan & extra virgin olive oil.

Minimum for two people per person. Hummus, cacik, patlican soslu, baba ganoush, tarmasalata & kisir

Served with home made warm breads.

Grilled large Pacific headless king prawns with garlic butter sauce.

Panko coated camembert. With cranberry, & mango sauce.

Fresh mussels cooked with shallot, garlic, parsley and white wine.

With apple celeriac remoulade, cranberry sauce & balsamic glaze.

Served with wild rocked leaves, cherry tomatoes & olive oil.

Served with sweet mashed potato, slow roasted cherry tomatoes.

Served with mixed leaves, beetroot, walnut & cherry tomatoes.

Panko coated deep-fried king prawns. Served with aioli sauce.

Pan fried seasoned with spices & served with mashed potato.

Panko coated squid rings. With fresh lemon & aioli sauce.

Mushroom, garlic, parsley and creamy cheese sauce.

Minimum for two people per person. Calamari, camembert, crispy king prawn, grilled halloumi, sigara borek & falafel.

Cos lettuce, cucumber pickle, croutons, parmesan & Caesar sauce.

Wine tomato, cucumber, peppers, fresh herbs, olive oil & lemon.

Rocket leaves, orange, avocado, apricot sauce, almond & olive oil.

Mix leaves, beetroot, dry apricot, cherry tomato, avocado & walnut.

Artichokes, asparagus and mushrooms steamed in a creamy white wine sauce with parmesan, mozzarella topped with melted cheddar cheese.

Marinated and roasted mediterranean vegetables aubergine. Courgette, bell peppers, garlic, turkish spices topped with grilled goat’s cheese

Sauted aubergine, courgette, bell peppers, onion, garlic, asparagus with tomato sauce, shaved parmesan and extra virgin olive oil.

Half lamb shish kofte half halloumi chicken beyti.

Lamb shish served with abubergine paste with yoghurt.

Half portion lamb shish, half portion chicken shish kebabs.

Tender lamb chops seasoned and grilled over charcoal.

Minced chicken mixed with fresh herbs, garlic & halloumi cheese.

Wrapped in Turkish flat bread with mozzarella and tomato sauce.

Marinated chicken wings cooked on the grill.

Marinated fillet of lamb grilled to delight on skewer.

Chicken breast marinated with blend of herbs and Turkish spices.

Seasoned minced beef with tomato basil sauce melted mozzarella.

Minced lamb seasoned with Turkish spices garlic and fresh herbs.

Skewered minced lamb seasoned with pepper, thyme & chili.

Wrapped in Turkish flat bread with mozzarella and tomato sauce.

Marinated spare lamb ribs on skewer & cooked on the grill.

Lamb shish, chicken shish, lamb beyti, chicken beyti. Cheesed beef kofte, lamb chops & uludag kofte

Cut from the centre of the fillet, this is the most tender steak.

Cut from the rib of beef, this marbling fat produces intense flavour.

Cut from the short loin and consistently produces great flavour.

Diced lamb with mushroom, onion, garlic, and spicy tomato sauce.

Seared duck breast. Served with asparagus & roasted celeriac.

Chicken breast, prosciutto, brie, with green peppercorn sauce.

Served with mash potato, baby spinach & red wine mint sauce.

Diced chicken with mushroom, onion, garlic & spicy tomato sauce.

Served with creamy mashed potato and steamed vegetables.

Served with creamy mashed potato & spiced mussels broth.

With slow roasted cherry tomato and chili garlic butter sauce.

Grilled salmon fillet served with lemon butter parsley sauce.

Extra large Pacific headless king prawns with garlic butter sauce.

Served with creamy mashed potato & lemon butter parsley sauce.

With chili, garlic, parsley lemon & extra virgin olive oil sauce.

King prawns, cod fillet, sea bass bass fillet & cheesy mornay sauce.